Making bread with almond flour is simplified in this keto bread recipe by Kelley Herring. This easy almond flour bread goes great with vegetarian sandwiches too.
¼ cup almond flour (33 g)
3 Tbsp. tapioca flour (18 g)
½ tsp. baking soda (2.5 g)
½ tsp. sea salt (2.5 g)
1 tsp. non-aluminum baking powder (5 g)
¾ cup almond butter (180 ml)
¼ cup virgin coconut oil, melted (60 ml)
4 pastured eggs (200 g)
1 Tbsp. organic apple cider vinegar (15 ml)
NUTRITION INFORMATION 129 calories, 12 g fat, 4 g saturated fat, 5 g monounsaturated fat, 2 g polyunsaturated fat, 53 mg cholesterol, 4 g carbohydrate, 2 g NET carbs, 0 g sugar alcohols, 1 g sugar, 2 g fiber, 5 g protein, 29 mg potassium, 24 mg phosphorous, 95 mg sodium, 11 mg magnesium
79% FAT 14% PROTEIN 7% CARBOHYDRATE
Author: Kelley Herring
Kelley Herring is an author and is well known for her low carb keto friendly diet recipes. Check out tips on how to make the perfect Keto Bread and more of Kelley Herring recipes by clicking below.